BREA CHARDONNAY
NEW VINTAGE COMING SPRING 2021
*OUT OF STOCK* 2019 SANTA LUCIA HIGHLANDS CHARDONNAY
VARIETAL: Chardonnay
VINEYARDS: La Estancia Vineyard
LOCATION: Santa Lucia Highlands
ALCOHOL: 12%
TOTAL PRODUCTION: 1,942 Cases
Picked by the phases of the moon. Direct to press and barrel fermented. All native yeast. Barrel aged in neutral French Oak for 8 months. The wine went through partial malolactic fermentation.
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2016 LA ESTANCIA CHARDONNAY
VARIETAL: 100% Chardonnay
VINEYARDS: La Estancia Vineyard
LOCATION: Santa Lucia Highlands
ALCOHOL: 13%
TOTAL PRODUCTION: 251 Cases
In the cellar we used only native yeast fermentation. The Chardonnay was fermented in 1-2 year Austrian Oak barrels to allow the wine to breath and gain texture, then aged in said barrels for 16 months. SO2 was only used once about a month prior to bottling to help the wine retain a sense of freshness and acidity. The wine did go through partial malolactic fermentation.
Tech Sheet Available Here