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BREA PINOT NOIR

2019 SANTA LUCIA HIGHLANDS PINOT NOIR
VARIETAL: Pinot Noir
VINEYARDS: Sumida Sisters + La Estancia Vineyards
LOCATION: Santa Lucia Highlands
ALCOHOL: 13 %
TOTAL PRODUCTION: 818 Cases
Picked by the phases of the moon. 100% destemmed into 5-ton open top fermenters. Fermented only using native yeasts and gently pumped over each morning and evening throughout fermentation. Delastage at the beginning and end of fermentation. Aged in neutral
French oak 228L and 270L barrels for 10 months.
Tech Sheet Available Here
Label Images Here
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