BREA PINOT NOIR

2017 SANTA LUCIA HIGHLANDS PINOT NOIR

VARIETAL: Pinot Noir

VINEYARDS: Sumida Sisters + La Estancia Vineyards

LOCATION: Santa Lucia Highlands

ALCOHOL: 12.5%
TOTAL PRODUCTION: 1,994 Cases

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Picked by the phases of the moon. 100% destemmed into 5-ton open top fermenters. We gently pumped over each morning and evening throughout fermentation. Delastage at the beginning and end of fermentation. Aged in neutral French oak 228L and 270L barrels for 10 months.

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Tech Sheet Available Here

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