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BREA PINOT NOIR

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2019 SANTA LUCIA HIGHLANDS PINOT NOIR

VARIETAL: Pinot Noir

VINEYARDS: Sumida Sisters + La Estancia Vineyards

LOCATION: Santa Lucia Highlands

ALCOHOL: 13 %
TOTAL PRODUCTION: 818 Cases

 

Picked by the phases of the moon. 100% destemmed into 5-ton open top fermenters.  Fermented only using native yeasts and gently pumped over each morning and evening throughout fermentation.  Delastage at the beginning and end of fermentation.  Aged in neutral
French oak 228L and 270L barrels for 10 months.

Tech Sheet Available Here

Label Images Here